Scientific underpinnings for the profession: Dietitians in research

被引：19

作者：

Dwyer, JT

机构：

[1] TUFTS UNIV,SCH NUTR,BOSTON,MA 02111

[2] TUFTS UNIV NEW ENGLAND MED CTR,FRANCES STERN NUTR CTR,BOSTON,MA 02111

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1997年 / 97卷 / 06期

关键词：

D O I：

10.1016/S0002-8223(97)00153-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：593 / 597

页数：5

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[4]

[Anonymous], 1990, CLIN PRACTICE GUIDEL

[5]

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[10] NUTRITION AND FUNCTION - IS THERE A RELATIONSHIP BETWEEN BODY-MASS INDEX AND THE FUNCTIONAL CAPABILITIES OF COMMUNITY-DWELLING ELDERLY [J].

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