Trans fatty acids and coronary heart disease

被引：335

作者：

Ascherio, A

Katan, MB

Zock, PL

Stampfer, MJ

Willett, WC

机构：

[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA

[2] Wageningen Ctr Food Sci, NL-6703 HD Wageningen, Netherlands

来源：

NEW ENGLAND JOURNAL OF MEDICINE | 1999年 / 340卷 / 25期

关键词：

D O I：

10.1056/NEJM199906243402511

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：1994 / 1998

页数：5

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