Effect of garlic on cardiovascular disorders: a review

被引：355

作者：

Banerjee, Sanjay K. ^{[1
]}

Maulik, Subir K. ^{[1
]}

机构：

[1] All India Inst Med Sci, Dept Pharmacol, New Delhi 110029, India

来源：

NUTRITION JOURNAL | 2002年 / 1卷 / 1期

关键词：

garlic; animal experiment; clinical trial; cardiovascular;

D O I：

10.1186/1475-2891-1-4

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension and diabetes. Effectiveness of garlic in cardiovascular diseases was more encouraging in experimental studies, which prompted several clinical trials. Though many clinical trials showed a positive effect of garlic on almost all cardiovascular conditions mentioned above, however a number of negative studies have recently cast doubt on the efficary of garlic specially its cholesterol lowering effect of garlic. It is a great challenge for scientists all over the world to make a proper use of garlic and enjoy its maximum beneficial effect as it is the cheapest way to prevent cardiovascular disease. This review has attempted to make a bridge the gap between experimental and clinical study and to discuss the possible mechanisms of such therapeutic actions of garlic.

引用

页数：14

共 180 条

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