Use of isotope analysis to characterize meat from Iberian-breed swine

被引：65

作者：

González-Martin, I ^{[1
]}

González-Pérez, C ^{[1
]}

Méndez, JH ^{[1
]}

Marqués-Macias, E ^{[1
]}

Poveda, FS ^{[1
]}

机构：

[1] Univ Salamanca, Dept Quim Analit Nutr & Bromatol, Fac Quim, E-37008 Salamanca, Spain

来源：

MEAT SCIENCE | 1999年 / 52卷 / 04期

关键词：

characterization and differentiation of Iberian pork meat; isotope analysis (delta C-13); diet of animal;

D O I：

10.1016/S0309-1740(99)00027-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

We describe a method based on isotope analysis (delta(13)C) for characterization and differentiation of Iberian pork meat as a function of the diet of the animal. Using adipose tissue, it is possible to classify unknown samples in group of animals designated "acorn-fed", "recebo = mixed-fed" and "feed raised" according the delta(13)C value obtained, from the calibration straight line of y = -22.12-0.35x, with a correlation coefficient r = 0.982 and s = 0.1%; where y = delta(13)C and x = arrobas of acorn and range forage received by the animals during the fattening period. Stress should be placed on the economic and industrial importance of Iberian-breed swine because the market prices of Iberian swine products depends on the classification of the animals according to the type of feeding regimen which they are subjected to. (C) 1999 Elsevier Science Ltd. All rights reserved.

引用

页码：437 / 441

页数：5

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