Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum

被引：72

作者：

Moretti, Massimo ^{[1
]}

Cossignani, Lina ^{[2
]}

Messina, Federica ^{[3
]}

Dominici, Luca ^{[1
]}

Villarini, Milena ^{[1
]}

Curini, Massimo ^{[3
]}

Marcotullio, Maria Carla ^{[3
]}

机构：

[1] Univ Perugia, Dipartimento Specialita Medchirurg & Sanita Pubbl, Sez Sanita Pubbl, I-06122 Perugia, Italy

[2] Univ Romana, Sez Chim Bromatol, Dipartimento Sci Econ Estimat & Alimenti, I-06126 Perugia, Italy

[3] Univ Perugia, Dipartimento Chim & Tecnol Farmaco, Sez Chim Organ, I-06123 Perugia, Italy

来源：

FOOD CHEMISTRY | 2013年 / 140卷 / 04期

关键词：

Dendrobium speciosum (Orchideaceae); Genotoxicity; Antigenotoxicity; Lipids; Polyphenols; Flavonoids; Antioxidant; DPPH; Bush foods; HUMAN HEPATOMA-CELL; ANTIMUTAGENIC ACTIVITY; IN-VITRO; MUTAGENS; LODDIGESII; NOBILE; LINES; COMET; ASSAY;

D O I：

10.1016/j.foodchem.2012.10.022

中图分类号：

O69 [应用化学];

学科分类号：

070301 [无机化学];

摘要：

The chemical composition, the antiradical properties of Dendrobium speciosum (Orchidaceae) leaves and stem extracts have been studied. Furthermore, in view of the use of this orchid as "bush foods", the genotoxic/antigenotoxic effects of the extracts have been evaluated. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：660 / 665

页数：6

共 29 条

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Defining hormesis [J].