Antioxidant Activity of Citrus Cultivars and Chemical Composition of Citrus karna Essential Oil

被引：28

作者：

Malhotra, Swadesh ^{[1
]}

Suri, Samiksha ^{[1
]}

Tuli, Rakesh ^{[1
]}

机构：

[1] Natl Bot Res Inst, Nutraceut & Phytochem Div, Council Sci & Ind Res, Lucknow 226001, Uttar Pradesh, India

来源：

PLANTA MEDICA | 2009年 / 75卷 / 01期

关键词：

Citrus karna; Rutaceae; fruit peels; essential oil; GC-MS; antioxidant activity; EXTRACTS; ORANGE; FRUIT;

D O I：

10.1055/s-0028-1088363

中图分类号：

Q94 [植物学];

学科分类号：

071001 [植物学];

摘要：

The genus Citrus has a number of species and hybrids that are well established for their pharmaceutical and economic importance. The essential oil from Citrus karna Raf (Rutaceae) was analyzed for d-limonene (92.31%), the major chemical constituent, along with other minor constituents such as a-pinene (1.23%) and P-pinene (1.80%). It showed significant inhibition for the oxidation of linoleic acid in the beta-carotene-linoleic acid system. Essential oils A and B obtained from C. sinensis, with 35.08% and 76.68% d-limonene, respectively, were used to evaluate the effect of the d-limonene concentration on antioxidant potential. Studies showed that d-limonene and C. karna essential oil have a similar antioxidant potential (39.6 and 38.3%, respectively). C. sinensis oils A and B showed only 10.5% and 30% antioxidant potential, respectively, indicating the possible role of d-limonene in antioxidant activity.

引用

页码：62 / 64

页数：3

共 20 条

[1]

Radical scavenging activity of various extracts and fractions of sweet orange-peel (Citrus sinensis) [J].

Anagnostopoulou, MA ;

Kefalas, P ;

Papageorgiou, VP ;

Assimopoulou, AN ;

Boskou, D .

FOOD CHEMISTRY, 2006, 94 (01) :19-25

[2]

ASOLKAR LV, 1992, GLOSSARY INDIAN ME S, P210

[3]

BETA-CAROTENE - AN UNUSUAL TYPE OF LIPID ANTIOXIDANT [J].

BURTON, GW ;

INGOLD, KU .

SCIENCE, 1984, 224 (4649) :569-573

[4]

Clevenger J.F., 1928, American Perfumer & Essent. Oil Rev., V17, P345, DOI [10.1002/jps.3080170407, DOI 10.1002/JPS.3080170407]

[5]

Antioxidant activity and phenolic contents of oat groats and hulls [J].

Emmons, CL ;

Peterson, DM .

CEREAL CHEMISTRY, 1999, 76 (06) :902-906

[6]

Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices [J].

Fukumoto, Syuichi ;

Sawasaki, Emi ;

Okuyama, Satoshi ;

Miyake, Yoshiaki ;

Yokogoshi, Hidehiko .

NUTRITIONAL NEUROSCIENCE, 2006, 9 (1-2) :73-80

[7]

Comparison of some biochemical characteristics of different citrus fruits [J].

Gorinstein, S ;

Martín-Belloso, O ;

Park, YS ;

Haruenkit, R ;

Lojek, A ;

Cíz, M ;

Caspi, A ;

Libman, I ;

Trakhtenberg, S .

FOOD CHEMISTRY, 2001, 74 (03) :309-315

[8]

Terpenoids as plant antioxidants [J].

Grassmann, J .

PLANT HORMONES, 2005, 72 :505-535

[9]

Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skin [J].

Hakim, IA ;

Harris, RB ;

Ritenbaugh, C .

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2000, 37 (02) :161-168

[10]

Naringin, a citrus flavonone, protects against radiation-induced chromosome damage in mouse bone marrow [J].

Jagetia, GC ;

Venkatesha, VA ;

Reddy, TK .

MUTAGENESIS, 2003, 18 (04) :337-343

← 1 2 →