Dietary Nitrate Supplementation Improves Rowing Performance in Well-Trained Rowers

被引:83
作者
Bond, Hannah [1 ]
Morton, Lillian [1 ]
Braakhuis, Andrea J. [1 ]
机构
[1] Waikato Inst Technol, Sch Sport & Exercise Sci, Hamilton, New Zealand
关键词
vegetables; maximal exercise; repeated efforts; nitric oxide; INORGANIC NITRATE; BLOOD-PRESSURE; NITRITE; EFFICIENCY; COST;
D O I
10.1123/ijsnem.22.4.251
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Increased plasma nitrate concentrations from dietary sources of nitrate have proven to benefit exercise performance. Beetroot (BR) contains relatively high levels of nitrate (NO3-), which increases nitric oxide stores. This study investigated whether dietary nitrate supplementation, in the form of a BR beverage, would improve rowing performance during ergometer repetitions. In a randomized crossover design, 14 well-trained junior male rowers consumed 500 ml of either BR or placebo (PL) daily for 6 d. After supplementation, rowers completed 6 maximal 500-m ergometer repetitions and times were recorded. A 7-d washout period separated the 2 trials. Blood pressure, oxygen saturation, maximum heart rate, urine (specific gravity, pH, and nitrites), and lactates were collected for analysis at baseline and pre- and postperformance. Changes in the mean with 95% confidence limits were calculated. There was a likely benefit to average repetition time in the BR condition, compared with PL (0.4%, 95% confidence limits, +/- 1.0%). In particular, Repetitions 4-6 showed an almost certain benefit in rowing time on BR (1.7%, 95% CL, +/- 1.0%). The underlying mechanism for the observed results remains unknown, as differences observed in rowers' physiological measures between the 2 conditions were unclear. Conclusively, nitrate supplementation in the form of BR juice resulted in improved maximal rowing-ergometer repetitions, particularly in the later stages of exercise.
引用
收藏
页码:251 / 256
页数:6
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