Fungal spoilage of bottled mineral water

被引：38

作者：

Cabral, D ^{[1
]}

Pinto, VEF ^{[1
]}

机构：

[1] Univ Buenos Aires, Dept Quim Organ, RA-1428 Buenos Aires, DF, Argentina

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2002年 / 72卷 / 1-2期

关键词：

fungi; bottled mineral water; microbiological quality;

D O I：

10.1016/S0168-1605(01)00628-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. (C) 2002 Elsevier Science B.V All rights reserved.

引用

页码：73 / 76

页数：4

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