Nutritional issues in irritable bowel syndrome

被引：10

作者：

Dunlop, SP ^{[1
]}

Spiller, RC ^{[1
]}

机构：

[1] Univ Nottingham Hosp, Div Gastroenterol, Nottingham NG7 2UH, England

来源：

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE | 2001年 / 4卷 / 06期

关键词：

D O I：

10.1097/00075197-200111000-00013

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Food products have variously been reported as causing, perpetuating or treating irritable bowel syndrome. The evidence for this is reviewed with regard to recent studies investigating symptom reporting, mono- and disaccharide malabsorption and probiotics. The development of objective measures remains an urgent priority because of the high placebo response to any dietary intervention in irritable bowel syndrome. Curr Opin Clin Nutr Metab Care 4:537-540. (C) 2001 Lippincott Williams Wilkins.

引用

页码：537 / 540

页数：4

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