Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536

被引：81

作者：

Al-Sheraji, Sadeq Hasan ^{[4
,5
]}

Ismail, Amin ^{[3
,5
]}

Manap, Mohd Yazid ^{[1
]}

Mustafa, Shuhaimi ^{[2
,3
]}

Yusof, Rokiah Mohd ^{[5
]}

Hassan, Fouad Abdulrahman ^{[4
,5
]}

机构：

[1] Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, Malaysia

[2] Univ Putra Malaysia, Dept Microbiol, Fac Biotechnol & Biomol Sci, Upm Serdang 43400, Selangor, Malaysia

[3] Univ Putra Malaysia, Lab Anal & Authenticat, Halal Prod Res Inst, Upm Serdang 43400, Selangor, Malaysia

[4] Ibb Univ, Fac Agr, Dept Food Sci, Ibb, Yemen

[5] Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Nutr & Dietet, Upm Serdang 43400, Selangor, Malaysia

来源：

FOOD CHEMISTRY | 2012年 / 135卷 / 02期

关键词：

Bifidobacteria; Yoghurt; Hypocholesterolaemic effect; Rats; SERUM-CHOLESTEROL; LACTOBACILLUS-ACIDOPHILUS; LIPID-PEROXIDATION; MILK; PROBIOTICS; BACTERIA; PLASMA; CONSUMPTION; PREBIOTICS; SAFETY;

D O I：

10.1016/j.foodchem.2012.04.120

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 on plasma lipids, lipid peroxidation and the faecal excretion of bile acids was examined in rats fed a cholesterol-enriched diet. After 8 weeks, the rats in the positive control (PC) group who were fed the cholesterol-enriched diet showed significant increases in plasma total cholesterol (TC), low-density lipoprotein (LDL) cholesterol, and malondialdehyde (MDA). However, groups fed a cholesterol-enriched diet supplemented with yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 had significantly lower plasma TC. LDL-C, very-low-density lipoprotein (VLDL) cholesterol, and MDA than had the PC group after 8 weeks of treatment. In addition, faecal excretion of bile acids was markedly increased in the rats fed the yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 as compared to the PC and NC groups. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：356 / 361

页数：6

共 33 条

[1] The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet [J].