Improvement in Food Packaging Industry with Biobased Nanocomposites

被引:35
作者
Akbari, Zahra [1 ]
Ghomashchi, Talat [2 ]
Moghadam, Shahin [3 ]
机构
[1] Amirkabir Univ, Chem Engn Fac, Tehran, Iran
[2] Univ Tehran, Fac Engn, Dept Chem Engn, Tehran, Iran
[3] Tarbiat Moallem Univ, Dept Chem, Tehran, Iran
关键词
nanotechnology; food packaging; nanocomposite; permeability; edible film;
D O I
10.2202/1556-3758.1120
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Nanotechnology will become one of the most powerful forces for innovation in the food packaging industry. One such innovation is biobased nanocomposite technology, which holds the key to future advances in flexible packaging. Biobased nanocomposites are produced from incorporation of nanoclay into biopolymers (or Edible films). Advantages of biobased nanocomposites are numerous and possibilities for application in the packaging industry are endless. A comprehensive review of biobased nanocomposite applications in food packaging industry should be necessary because nanotechnology is changing rapidly and the food packaging industry is facing new challenges. This provides a general review of previous works. Many of the works reported in the literature are focused on the production and the mechanical properties of the biobased nanocomposites. Little attention has been paid to gas permeability of biobased nanocomposites. In regard to extensive research on Edible film, this article suggests investigating the replacement of biobased nanocomposites instead of Edible films in different areas of food packaging.
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页数:26
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