Modification of a major peanut allergen leads to loss of IgE binding

被引：38

作者：

Burks, AW

King, N

Bannon, GA

机构：

[1] Univ Arkansas Med Sci, ACH, Dept Pediat, Little Rock, AR 72205 USA

[2] Univ Arkansas Med Sci, ACH, Dept Biochem & Mol Biol, Little Rock, AR 72205 USA

[3] Arkansas Childrens Hosp, Res Inst, Little Rock, AR 72202 USA

来源：

关键词：

peanut allergen; hypoallergenic; IgE; immunotherapy;

D O I：

10.1159/000024114

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：313 / 314

页数：2

共 3 条

BURKS, AW ;

WILLIAMS, LW ;

CONNAUGHTON, C ;

COCKRELL, G ;

OBRIEN, TJ ;

HELM, RM .

[2] Food allergy [J].

Sampson, HA .

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1997, 278 (22) :1888-1894

Stanley, JS ;

King, N ;

Burks, AW ;

Huang, SK ;

Sampson, H ;

Cockrell, G ;

Helm, RM ;

West, CM ;

Bannon, GA .