Changes in post-prandial glucose and pancreatic hormones, and steady-state insulin and free fatty acids after gastric bypass surgery

被引:35
作者
Campos, Guilherme M. [1 ,2 ]
Rabl, Charlotte [1 ,2 ,3 ]
Havel, Peter J. [4 ,5 ]
Rao, Madhu [6 ]
Schwarz, Jean-Marc [7 ]
Schambelan, Morris [6 ]
Mulligan, Kathleen [6 ]
机构
[1] Univ Wisconsin, Dept Surg, Sch Med & Publ Hlth, Madison, WI 53792 USA
[2] Univ Calif San Francisco, Dept Surg, San Francisco, CA USA
[3] Paracelsus Med Univ, Dept Surg, Salzburg, Austria
[4] Univ Calif Davis, Sch Vet Med, Dept Mol Biosci, Davis, CA 95616 USA
[5] Univ Calif Davis, Sch Vet Med, Dept Nutr, Davis, CA 95616 USA
[6] Univ Calif San Francisco, Dept Med, San Francisco, CA USA
[7] Touro Univ Calif, Vallejo, CA USA
关键词
Gastric bypass; Gut hormones; Incretins; Insulin resistance; Free fatty acids; Insulin clearance; Hyperinsulinemic euglycemic clamp; Bariatric surgery; C-peptide; Glucagon; Glucose; Type; 2; diabetes; BETA-CELL FUNCTION; METABOLIC SYNDROME; BARIATRIC SURGERY; HEPATIC STEATOSIS; WEIGHT-LOSS; LIVER FAT; RESISTANCE; SECRETION; GLUCAGON; HUMANS;
D O I
10.1016/j.soard.2013.07.010
中图分类号
R61 [外科手术学];
学科分类号
100210 [外科学];
摘要
Background: Changes in the multiple mechanisms that regulate glucose metabolism after gastric bypass (RYGB) are still being unveiled. The objective of this study was to compare the changes of glucose and pancreatic hormones [C-peptide, glucagon, and pancreatic polypeptide (PP)] during a meal tolerance test (MTT) and steady-state insulin and free fatty acid (FFA) concentrations during euglycemic-hyperinsulinemic clamp 14 days and 6 months after RYGB in morbidly obese non-diabetic patients. Methods: Two groups were studied at baseline and at 14 days: the RYGB followed by caloric restriction group (RYGB, n = 12) and the equivalent caloric restriction alone group (Diet, n = 10), to control for energy intake and weight loss. The RYGB group was studied again at 6 months to assess the changes after substantial weight loss. During MTT, the early and overall changes in glucose and pancreatic hormone concentrations were determined, and during the clamp, steady-state insulin and FFA concentrations were assessed. Results: After 14 days, RYGB patients had enhanced postprandial glucose, C-peptide, and glucagon responses, and decreased postprandial PP concentrations. Steady-state insulin concentrations were decreased at 14 days only in RYGB patients, and FFA increased in both groups. Six months after RYGB and substantial weight loss, the decrease in insulin concentrations during clamp persisted, and there were further changes in postprandial glucose and glucagon responses. FFA concentrations during clamp were significantly lower at 6 months, relative to presurgical values. Conclusions: in morbidly obese nondiabetic patients, RYGB produces early changes in postmeal glucose, C-peptide, glucagon, and PP responses, and it appears to enhance insulin clearance early after RYGB and improve insulin sensitivity in adipose tissue at 6 months postsurgery. The early changes cannot be explained by caloric restriction alone. (C) 2014 American Society for Metabolic and Bariatric Surgery. All rights reserved.
引用
收藏
页码:1 / 8
页数:8
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