A NEW METHOD FOR MEASURING EFFICACIES OF ANTIOXIDANTS IN FISH MEAL

被引：5

作者：

De Koning, Adrianus J. ^{[1
]}

机构：

[1] CSIR Food Sci & Technol, Fishing Ind Res Inst FIRI Programme, ZA-7700 Cape Town, South Africa

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1998年 / 1卷 / 03期

关键词：

D O I：

10.1080/10942919809524581

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A new method for measuring the efficacies of antioxidants in fish meal relative to ethoxyquin (EQ; l, 2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) is described. It measures the remaining polyunsaturated fatty acids (PUFA) in meal lipids over a minimum one-year storage period at 25 degrees C of a control meal, a meal treated with EQ and a meal treated with various antioxidants. The efficacies of several analogues of EQ are presented.

引用

页码：255 / 261

页数：7

共 11 条

[1]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[2]

Christie W., 1982, LIPID ANAL, V2nd ed, P53

[3]

De Koning A. J., 1997, Republic of South Africa Patent, Patent No. 970894

[4]

deKoning AJ, 1996, FETT-LIPID, V98, P14