Effects of fatty acids and dietary lipids on cells of the immune system

被引：75

作者：

Calder, PC

机构：

[1] Department of Biochemistry, University of Oxford, Oxford OX1 3QU, South Parks Road

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1996年 / 55卷 / 1B期

关键词：

D O I：

10.1079/PNS19960015

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：127 / 150

页数：24

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