Novel fluorometric assay for hydroxyl radical scavenging capacity (HOSC) estimation

被引:133
作者
Moore, J
Yin, JJ
Yu, LL [1 ]
机构
[1] Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
[2] US FDA, Ctr Food Safety & Appl Nutr, College Pk, MD 20740 USA
关键词
hydroxyl radical; antioxidant; ferric iron; Fenton-like reaction; fluorescein; electron spin resonance;
D O I
10.1021/jf052555p
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A novel fluorometric method was developed and validated for hydroxyl radical scavenging capacity (HOSC) estimation using fluorescein as the probe. A constant flux of pure hydroxyl radical is generated under physiological pH using a Fenton-like Fe3+/H2O2 reaction. The generation of pure hydroxyl radicals under the experimental conditions was evaluated and confirmed using electron spin resonance with DMPO spin-trapping measurements. The hydroxyl radical scavenging capacity of a selected antioxidant sample is quantified by measuring the area under the fluorescence decay curve with or without the presence of the antioxidant and expressed as Trolox equivalents per unit of the antioxidant. The assay may be performed using a plate reader with a fluorescence detector for high-throughput measurements. The assay was validated for linearity, precision, accuracy, reproducibility, and its correlation with a popular peroxyl radical scavenging capacity assay using selected pure antioxidant compounds and botanical extracts. This method may provide researchers in the food, nutrition, and medical fields an easy to use protocol to evaluate free radical scavenging capacity of pure antioxidants and natural extracts in vitro against the very reactive hydroxyl radical, which may be linked to numerous degenerative diseases and conditions.
引用
收藏
页码:617 / 626
页数:10
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