Antioxidative and cytoprotective effects of Artemisia capillaris fractions

被引:22
作者
Hong, Jung-Hee [1 ]
Lee, Ji-Won [1 ]
Park, Jung-Hyun [1 ]
Lee, In-Seon [1 ]
机构
[1] Keimyung Univ, Ctr Tradit Microorganism Resources, Taegu 704701, South Korea
关键词
antioxidant; Artemisia capillaris; reactive oxygen species; DNA damage;
D O I
10.1002/biof.5520310105
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
The antioxidant effects of Artemisia capillaris fractions against reactive oxygen species (ROS) were evaluated by measuring scavenging activities against 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, superoxide (O-2(-)), hydroxyl (HO center dot) and nitric oxide (NO center dot) radical. Among five solvent fractions, ethyl acetate fraction showed the highest total polyphenol and total flavonoid contents as 648.75 and 89.09 mu g/mg, respectively. Also, the ethyl acetate fraction showed the highest scavenging activity; the 50% inhibitory concentration (IC50, mu g/mg) value for DPPH, O-2(-), HO center dot and NO center dot radical scavenging were 4.76, 31.54, 69.34 and 74.63, respectively. Additionally, the highest inhibition of rat liver microsomal lipid peroxidation was observed by ethyl acetate fraction. Except for free radical- mediated protein damage, ethyl acetate fraction showed the highest scavenging activity. The effect of Artemisia capillaris fractions on cell viability and DNA damage induced by H2O2 in Raw 264.7 cell were also evaluated by MTT and comet assay, respectively. The protective effect of ethyl acetate fraction, as indicated by cell viability increasing 71% and DNA breakage decreasing 51% as compared with H2O2-treated positive control. These results suggest that ethyl acetate fraction possess significant ROS scavenging and protective effect against oxidative DNA damage.
引用
收藏
页码:43 / 53
页数:11
相关论文
共 57 条
[1]
OXIDANTS, ANTIOXIDANTS, AND THE DEGENERATIVE DISEASES OF AGING [J].
AMES, BN ;
SHIGENAGA, MK ;
HAGEN, TM .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1993, 90 (17) :7915-7922
[2]
[Anonymous], J CHINA PHARM U
[3]
BIRD RP, 1984, METHOD ENZYMOL, V105, P299
[4]
BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
[5]
OXYGEN-RADICAL ABSORBENCY CAPACITY ASSAY FOR ANTIOXIDANTS [J].
CAO, GH ;
ALESSIO, HM ;
CUTLER, RG .
FREE RADICAL BIOLOGY AND MEDICINE, 1993, 14 (03) :303-311
[6]
Hydroxyl radical-scavenging effects of spices and scavengers from brown mustard (Brassica nigra) [J].
Chung, SK ;
Osawa, T ;
Kawakishi, S .
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1997, 61 (01) :118-123
[7]
Oxidative DNA damage, antioxidants and DNA repair:: applications of the comet assay [J].
Collins, AR ;
Horváthová, E .
BIOCHEMICAL SOCIETY TRANSACTIONS, 2001, 29 :337-341
[8]
Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers [J].
Cos, P ;
Ying, L ;
Calomme, M ;
Hu, JP ;
Cimanga, K ;
Van Poel, B ;
Pieters, L ;
Vlietinck, AJ ;
Vanden Berghe, D .
JOURNAL OF NATURAL PRODUCTS, 1998, 61 (01) :71-76
[9]
DIPLOCK AT, 1991, AM J CLIN NUTR, V53, pS189, DOI 10.1093/ajcn/53.1.189Sb
[10]
Antioxidative properties of pyruvate and protection of the ischemic rat heart during cardioplegia [J].
Dobsak, P ;
Courderot-Masuyer, C ;
Zeller, M ;
Vergely, C ;
Laubriet, A ;
Assem, M ;
Eicher, JC ;
Teyssier, JR ;
Wolf, JE ;
Rochette, L .
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY, 1999, 34 (05) :651-659