Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ)

被引:91
作者
Ishihara, Junko
Inoue, Manami
Kobayashi, Minatsu
Tanaka, Sachiko
Yamamoto, Seiichiro
Iso, Hiroyasu
Tsugane, Shoichiro
机构
[1] Natl Canc Ctr, Epidemiol & Prevent Div, Res Ctr Canc Prevent & Screening, Chuo Ku, Tokyo 1040045, Japan
[2] Univ Tsukuba, Dept Publ Hlth Med, Doctoral Program Social & Environm Med, Grad Sch Comprehens Human Sci, Tsukuba, Ibaraki 305, Japan
[3] Natl Canc Ctr, Res Ctr Canc Prevent & Screening, Stat & Canc Control Div, Tokyo 1040045, Japan
[4] Osaka Univ, Grad Sch Med, Dept Social & Environm Med, Osaka, Japan
关键词
eating; questionnaires; food composition table; validity; JPHC study;
D O I
10.2188/jea.16.107
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
BACKGROUND: Revision of the national nutrient database in 2000 had a strong impact on the absolute level of estimated nutrient intake in dietary assessments. However, whether it influenced the ranking of individuals by estimated intake, a more important function in epiderniologic studies, has not been investigated. Here, we investigated the effect of this revision of the nutrient database on the validity of a food frequency questionnaire (FFQ) used to estimate nutrient intake in the Japan Public Health Center-based prospective Study (JPHC Study). METHODS: Subjects were a subsample of the JPHC Study who volunteered to participate in the validation study of the FFQ. Validity of the FFQ was evaluated by reference to the 28-day weighed dietary records as a gold standard. Nutrient intake according to the FFQ was recalculated using the revised database, and the results were compared to those using the previous database. Spearman's rank correlation coefficients (CCs) between intakes estimated by the FFO and dietary records were computed using the revised database, and were compared to CCs computed using the previous database. RESULTS: For most of the nutrients, mean intake increased or decreased significantly using the revised database. However, no notable change was seen for the CC between estimated intake according to dietary records and FFQ when the revised database was used for calculation. Differences in the point estimates of the CCs ranged from -0.14 to 0.15. Likewise, CCs between biomarkers and estimated intake according to FFQ were similar for the two databases. CONCLUSION: Despite changes in intake levels for many nutrients, the validity of our FFO using rank correlation by nutrient intake was not influenced by revision of the nutrient database in Japan.
引用
收藏
页码:107 / 116
页数:10
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