Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan

被引:12
作者
Ishihara, Junko [1 ,2 ]
Yamamoto, Seiichiro [3 ]
Iso, Hiroyasu [2 ,4 ]
Inoue, Manami [1 ]
Tsugane, Shoichiro [1 ]
机构
[1] Natl Canc Ctr, Res Ctr Canc Prevent & Screening, Epidemiol & Prevent Div, Chuo Ku, Tokyo 1040051, Japan
[2] Univ Tsukuba, Grad Sch Comprehens Med Sci, Dept Publ Hlth Med, Ibaraki, Japan
[3] Natl Canc Ctr, Res Ctr Canc Prevent & Screening, Stat & Canc Control Div, Tokyo 1040051, Japan
[4] Osaka Univ, Grad Sch Med, Dept Social & Environm Med, Osaka, Japan
关键词
D O I
10.1186/1475-2891-4-26
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: In an epidemiological study, it is essential to test the validity of the food frequency questionnaire (FFQ) for its ability to estimate dietary intake. The objectives of our study were to 1) validate a FFQ for estimating folate intake, and to identify the foods that contribute to inter-individual variation of folate intake in the Japanese population. Methods: Validity of the FFQ was evaluated using 28-day weighed dietary records (DRs) as gold standard in the two groups independently. In the group for which the FFQ was developed, validity was evaluated by Spearman's correlation coefficients (CCs), and linear regression analysis was used to identify foods with large inter-individual variation. The cumulative mean intake of these foods was compared with total intake estimated by the DR. The external validity of the FFQ and intake from foods on the same list were evaluated in the other group to verify generalizability. Subjects were a subsample from the Japan Public Health Center-based prospective Study who volunteered to participate in the FFQ validation study. Results: CCs for the internal validity of the FFQ were 0.49 for men and 0.29 and women, while CCs for external validity were 0.33 for men and 0.42 for women. CCs for cumulative folate intake from 33 foods selected by regression analysis were also applicable to an external population. Conclusion: Our FFQ was valid for and generalizable to the estimation of folate intake. Foods identified as predictors of inter-individual variation in folate intake were also generalizable in Japanese populations. The FFQ with 138 foods was valid for the estimation of folate intake, while that with 33 foods might be useful for estimating inter-individual variation and ranking of individual folate intake.
引用
收藏
页数:10
相关论文
共 35 条
[1]  
Ervin RB, 2004, ADV DATA VITAL HLTH
[2]  
Feskanich Diane, 1994, Annals of Epidemiology, V4, P181, DOI 10.1016/1047-2797(94)90095-7
[3]   Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency Questionnaire [J].
Flagg, EW ;
Coates, RJ ;
Calle, EE ;
Potischman, N ;
Thun, MJ .
EPIDEMIOLOGY, 2000, 11 (04) :462-468
[4]   NUTRITIONAL FACTORS AND GASTRIC-CANCER IN SPAIN [J].
GONZALEZ, CA ;
RIBOLI, E ;
BADOSA, J ;
BATISTE, E ;
CARDONA, T ;
PITA, S ;
SANZ, JM ;
TORRENT, M ;
AGUDO, A .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 1994, 139 (05) :466-473
[5]   A prospective study of stomach cancer death in relation to green tea consumption in Japan [J].
Hoshiyama, Y ;
Kawaguchi, T ;
Miura, Y ;
Mizoue, T ;
Tokui, N ;
Yatsuya, H ;
Sakata, K ;
Kondo, T ;
Kikuchi, S ;
Toyoshima, H ;
Hayakawa, N ;
Tamakoshi, A ;
Ohno, Y ;
Yoshimura, T .
BRITISH JOURNAL OF CANCER, 2002, 87 (03) :309-313
[6]  
HUNT WC, 1983, NUTR RES, V3, P433, DOI 10.1016/S0271-5317(83)80005-0
[7]  
Ishihara J, 2003, J EPIDEMIOL, V13, pS134
[8]   Validity and reproducibility of a self-administered questionnaire to determine dietary supplement users among Japanese [J].
Ishihara, J ;
Sobue, T ;
Yamamoto, S ;
Sasaki, S ;
Akabane, M ;
Tsugane, S .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2001, 55 (05) :360-365
[9]  
Iso H, 2003, J EPIDEMIOL, V13, pS98
[10]   Moderate folate depletion increases plasma homocysteine and decreases lymphocyte DNA methylation in postmenopausal women [J].
Jacob, RA ;
Gretz, DM ;
Taylor, PC ;
James, SJ ;
Pogribny, IP ;
Miller, BJ ;
Henning, SM ;
Swendseid, ME .
JOURNAL OF NUTRITION, 1998, 128 (07) :1204-1212