Identification of best available techniques in the seafood industry: a case study

被引：57

作者：

Barros, M. C. ^{[1
]}

Magan, A. ^{[1
]}

Valino, S. ^{[1
]}

Bello, P. M. ^{[1
]}

Casares, J. J. ^{[1
]}

Blanco, J. M. ^{[2
]}

机构：

[1] Univ Santiago de Compostela, Dept Chem Engn, E-15782 Santiago De Compostela, Spain

[2] Conservas Isabel Galicia, E-36980 O Grove, Pontevedra, Spain

来源：

JOURNAL OF CLEANER PRODUCTION | 2009年 / 17卷 / 03期

关键词：

Sustainability; Shellfish canning process; Best Available Techniques (BATs);

D O I：

10.1016/j.jclepro.2008.08.012

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

A Best Available Techniques (BAT) analysis of a mussel canning processing facility in northwest Spain was undertaken to investigate potential cleaner production and efficiency improvements. Potential techniques were identified from the literature and from our experience in the seafood sector. BATs were then assessed for possible implementation in a mussel canning facility. This work describes, in considerable detail, the advantages and disadvantages of the techniques discussed. (C) 2008 Elsevier Ltd. All rights reserved.

引用

页码：391 / 399

页数：9

共 19 条

[1]

[Anonymous], 2006, REF DOC BEST AV TECH

[2]

Casares J.J., 2005, ENV PERMIT APPL GUID

[3]

CASARES JJ, 2004, INTEGRATED ENV PERMI

[4]

CASARES JJ, 2001, POLLUTION PREVENTION

[5]

Cros S, 2004, J FOOD SCI, V69, pC435, DOI 10.1111/j.1365-2621.2004.tb10985.x

[6]

CROS S, PROCESSING IND MUSSE

[7]

*ENV AG UK, 2003, S610 IPCC ENV AG UK

[8]

*EPER SPAIN, 2006, INV IPPC INST

[9]

Espana, 2002, B OFICIAL ESTADO, P23910

[10]

Garcia-Sanda E., 2003, Clean Technologies and Environmental Policy, V5, P289, DOI DOI 10.1007/S10098-003-0200-4

← 1 2 →