Fluid-to-particle convective heat transfer coefficient as evaluated in an aseptic processing holding tube simulator

被引:9
作者
Awuah, GB [1 ]
Ramaswamy, HS [1 ]
Simpson, BK [1 ]
Smith, JP [1 ]
机构
[1] MCGILL UNIV, DEPT FOOD SCI & AGR CHEM, Ste Anne De Bellevue, PQ H9X 3V9, CANADA
关键词
D O I
10.1111/j.1745-4530.1996.tb00392.x
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
A pilot scale aseptic processing holding tube simulator was fabricated for evaluating fluid-to-particle convective heat transfer coefficients at temperatures up to 110C. The simulator was calibrated to give carrier fluid flow rate as a function of CMC concentration, temperature, pump rpm and pipe diameter. Fluid-to-particle heat transfer coefficients (h(fp)) were estimated with model and real food particles held stationary in a moving liquid. Data were gathered under various conditions: CMC concentration (0 - 1.0% w/w), flow rate (1.0 - 1.9 x 10(-4)m(3)/s) and particle size (diameter: 21 and 25.4 mm; length: 24 and 25.4 mm). Depending on operating conditions, average heat transfer coefficients (h(fp)) ranged from 100 to 700 W/m(2)C with corresponding Biot numbers (Bi) ranging from 10 to 50. CMC concentration, fluid temperature and flow rate, as well as their interactions, had significant effect (p < 0.05) on h(fp) for both Teflon and potato particles. Some differences were observed with respect to the associated h(fp) for Teflon and potatoes due probably to differences in their structural/textural characteristics. Heat transfer coefficient associated with cooling were significantly lower (p < 0.05) than those associated with heating.
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页码:241 / 267
页数:27
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