Ankle clonus and thiocyanate, linamarin, and inorganic sulphate excretion in school children in communities with Konzo, Mozambique

被引:14
作者
Cliff, J
Nicala, D
Saute, F
Givragy, R
Azambuja, G
Taela, A
Chavane, L
Gani, A
机构
[1] Univ Eduardo Mondlane, Fac Med, Maputo, Mozambique
[2] Direccao Prov Saude, Nampula, Mozambique
[3] Minist Saude, Reparticao Nutr, Maputo, Mozambique
关键词
D O I
10.1093/tropej/45.3.139
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
We examined 397 school children for ankle clonus in five communities in three districts affected by konzo, spastic paraparesis associated with cassava consumption. From a subsample of 131 children, we analysed urine specimens for urinary thiocyanate, linamarin, and inorganic sulphate. The proportion of children with clonus varied between sites, ranging from 4 to 22 per cent. Geometric mean thiocyanate, linamarin, and inorganic sulphate concentrations were 163 and 60 mu mol/l and 4.4 mmol/l, respectively. Children with ankle clonus had higher urinary thiocyanate concentrations. We recommend prevention to reduce cyanide exposure and further monitoring of cyanide exposure and neurological damage in these communities.
引用
收藏
页码:139 / 142
页数:4
相关论文
共 16 条
[1]  
[Anonymous], 1984, Bull World Health Organ, V62, P477
[2]   MICRODIFFUSION METHOD WITH SOLID-STATE DETECTION OF CYANOGENIC GLYCOSIDES FROM CASSAVA IN HUMAN URINE [J].
BRIMER, L ;
ROSLING, H .
FOOD AND CHEMICAL TOXICOLOGY, 1993, 31 (08) :599-603
[3]  
CARLSSON L, 1995, NAT TOXINS, V3, P387
[4]  
CASADEI E, 1990, J TROP MED HYG, V93, P257
[5]  
CLIFF J, 1985, LANCET, V2, P1211
[6]   ANKLE CLONUS CORRELATING WITH CYANIDE INTAKE FROM CASSAVA IN RURAL CHILDREN FROM MOZAMBIQUE [J].
CLIFF, J ;
ESSERS, S ;
ROSLING, H .
JOURNAL OF TROPICAL PEDIATRICS, 1986, 32 (04) :186-189
[7]   Konzo associated with war in Mozambique [J].
Cliff, J ;
Nicala, D ;
Saute, F ;
Givragy, R ;
Azambuja, G ;
Taela, A ;
Chavane, L ;
Howarth, J .
TROPICAL MEDICINE & INTERNATIONAL HEALTH, 1997, 2 (11) :1068-1074
[8]  
DWIVEDI MP, 1964, INDIAN J MED RES, V52, P81
[9]  
ESSERS AJA, 1992, ECOL FOOD NUTR, V27, P17, DOI [10.1080/03670244.1992.9991222, NO_DOI]
[10]  
Hernandez Teresa, 1995, Natural Toxins, V3, P114, DOI 10.1002/nt.2620030210