Increased solubility of integrin βA domain using maltose-binding protein as a fusion tag

被引:8
作者
Lee, Nikki P. Y.
Tsang, Stella
Cheng, R. Holland
Luk, John M. [1 ]
机构
[1] Univ Hong Kong, Dept Surg, Pokfulam, Hong Kong, Peoples R China
[2] Karolinska Inst, Ctr Biotechnol, Huddinge, Sweden
关键词
leukocyte integrin; beta A domain; maltose-binding protein;
D O I
10.2174/092986606776819493
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
In proteomics research, generation of recombinant proteins in their native, soluble form with large quantity is often a challenging task. To tackle the expression difficulties, different expression vectors with distinct affinity fusion tags, i.e. pET-43.1a (N-utilization substance A tag), pMAL-cRI (maltose binding protein tag) (MBP tag), pGEX-4T-2 (glutathione S-transferase tag), and pET-15b (hexahistidine tag) were compared for their effects on the productivity and solubility, which were assessed by SDS-PAGE and immunoblotting, of the integrin beta A domain. The incubation temperatures were tested for its effects on these parameters. Our data suggested that MBP tag enhanced the yield and solubility of the beta A domain protein, which can also be recognized using an anti-CD 18 antibody, at room temperature incubation. Thus, the nature of fusion partner chosen for expression in bacteria and its incubation temperature would significantly affect the yield and solubility of the recombinant target protein.
引用
收藏
页码:431 / 435
页数:5
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