Dietary patterns and semen quality in young men

被引:159
作者
Gaskins, Audrey J. [1 ]
Colaci, Daniela S. [1 ]
Mendiola, Jaime [2 ]
Swan, Shanna H. [3 ,4 ]
Chavarro, Jorge E. [1 ,5 ,6 ,7 ]
机构
[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[2] Univ Murcia, Sch Med, Div Prevent Med & Publ Hlth, Murcia, Spain
[3] Univ Rochester, Sch Med, Dept Obstet & Gynecol, Rochester, NY USA
[4] Mt Sinai Sch Med, Dept Prevent Med, New York, NY USA
[5] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[6] Brigham & Womens Hosp, Dept Med, Channing Div Network Med, Boston, MA 02115 USA
[7] Harvard Univ, Sch Med, Boston, MA 02115 USA
关键词
diet; dietary patterns; semen quality; male fertility; FERTILE MEN; FOOD-INTAKE; SPERM; RISK; PARAMETERS; DECLINE; DISEASE; CANCER; COHORT;
D O I
10.1093/humrep/des298
中图分类号
R71 [妇产科学];
学科分类号
100211 ;
摘要
Are different dietary patterns associated with semen parameters in young men? The consumption of a Prudent dietary pattern was significantly associated with higher progressive sperm motility and unrelated to sperm concentration and morphology. The consumption of a Western dietary pattern was unrelated to conventional semen quality parameters. Over the past decades there has been evidence of a concomitant decline in sperm and diet quality. Yet whether diet composition influences semen quality remains largely unexplored. The Rochester Young Mens Study (n 188) was a cross-sectional study conducted between 2009 and 2010 at the University of Rochester. Men aged 1822 years were included in this analysis. Diet was assessed via food frequency questionnaire and dietary patterns were identified by factor analysis. Linear regression was used to analyze the relation between diet patterns and conventional semen quality parameters (sperm concentration, progressive motility and morphology) adjusting for abstinence time, multivitamin use, race, smoking status, BMI, recruitment period, moderate-to-intense exercise and total calorie intake. Two dietary patterns were identified by factor analysis. The oWestern' pattern was characterized by high intake of red and processed meat, refined grains, pizza, snacks, high-energy drinks and sweets. The oPrudent' pattern was characterized by high intake of fish, chicken, fruit, vegetables, legumes and whole grains. The Prudent pattern was positively associated with percent progressively motile sperm in multivariate models (P-trend 0.04). Men in the highest quartile of the Prudent diet had 11.3 (95 CI 1.3, 21.3) higher progressively motile sperm compared with men in the lowest quartile. The Prudent pattern was unrelated to sperm concentration and morphology. The Western pattern was not associated with any semen parameter. This was a cross-sectional and observational study, which limited our ability to determine causality of diet on semen quality parameters. Our findings support the suggestion that a diet rich in fruits, vegetables, chicken, fish and whole grains may be an inexpensive and safe way to improve at least one measure of semen quality. The authors are supported by NIH grant T32DK007703-16 and P30DK46200 and European Union DEER Grant 212844. The authors have no competing interests to declare.
引用
收藏
页码:2899 / 2907
页数:9
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