Control of fed-batch fermentations

被引:233
作者
Lee, J
Lee, SY
Park, S
Middelberg, APJ
机构
[1] Korea Adv Inst Sci & Technol, Dept Chem Engn, Taejon 305701, South Korea
[2] Univ Adelaide, Dept Chem Engn, Adelaide, SA 5005, Australia
关键词
fed-batch fermentation; exponential feeding; fuzzy control; neural networks;
D O I
10.1016/S0734-9750(98)00015-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Fed-batch fermentation is used to prevent or reduce substrate-associated growth inhibition by controlling nutrient supply. Here we review the advances in control of fed-batch fermentations. Simple exponential feeding and inferential methods are examined, as are newer methods based on fuzzy control and neural networks. Considerable interest has developed in these more advanced methods that hold promise for optimizing fed-batch techniques for complex fermentation systems. (C) 1999 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:29 / 48
页数:20
相关论文
共 58 条
[1]   FUZZY CONTROL OF ETHANOL CONCENTRATION AND ITS APPLICATION TO MAXIMUM GLUTATHIONE PRODUCTION IN YEAST FED-BATCH CULTURE [J].
ALFAFARA, CG ;
MIURA, K ;
SHIMIZU, H ;
SHIOYA, S ;
SUGA, K ;
SUZUKI, K .
BIOTECHNOLOGY AND BIOENGINEERING, 1993, 41 (04) :493-501
[2]  
Aynsley M, 1993, Adv Biochem Eng Biotechnol, V48, P1
[3]   COMPARISON OF LINEAR, NONLINEAR AND NEURAL-NETWORK-BASED ADAPTIVE CONTROLLERS FOR A CLASS OF FED-BATCH FERMENTATION PROCESSES [J].
BOSKOVIC, JD ;
NARENDRA, KS .
AUTOMATICA, 1995, 31 (06) :817-840
[4]  
BULSARI AB, 1995, NEURAL NETWORKS CHEM, P1
[5]   CONTROL OF A BIOREACTOR USING A NEURAL NETWORK [J].
CHTOUROU, M ;
NAJIM, K ;
ROUX, G ;
DAHHOU, B .
BIOPROCESS ENGINEERING, 1993, 8 (5-6) :251-254
[6]   HIGH CELL-DENSITY CULTURE OF ESCHERICHIA-COLI IN A FED BATCH SYSTEM WITH DISSOLVED-OXYGEN AS SUBSTRATE FEED INDICATOR [J].
CUTAYAR, JM ;
POILLON, D .
BIOTECHNOLOGY LETTERS, 1989, 11 (03) :155-160
[7]   Fed-batch production of baker's yeast using millet (Pennisetum typhoides) flour hydrolysate as the carbon source [J].
Ejiofor, AO ;
Chisti, Y ;
MooYoung, M .
JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1996, 16 (02) :102-109
[8]   Culture of Saccharomyces cerevisiae on hydrolyzed waste cassava starch for production of baking-quality yeast [J].
Ejiofor, AO ;
Chisti, Y ;
MooYoung, M .
ENZYME AND MICROBIAL TECHNOLOGY, 1996, 18 (07) :519-525
[9]   REGION FUZZY CONTROL FOR BATCH PROCESSES .2. FEED TIMING PREDICTION AND CONTROL FOR AN ANTIBIOTIC FERMENTATION PRODUCTION PROCESS [J].
FU, CS ;
WANG, SQ ;
WANG, JC .
INTERNATIONAL JOURNAL OF SYSTEMS SCIENCE, 1990, 21 (10) :1911-1921
[10]   On-line state estimation and parameter identification for batch fermentation [J].
Gee, DA ;
Ramirez, WF .
BIOTECHNOLOGY PROGRESS, 1996, 12 (01) :132-140