Molecular dialogue between the human gut microbiota and the host: a Lactobacillus and Bifidobacterium perspective

被引:347
作者
Turroni, Francesca [1 ]
Ventura, Marco [2 ]
Butto, Ludovica F. [1 ]
Duranti, Sabrina [2 ]
O'Toole, Paul W. [1 ]
Motherway, Mary O'Connell [1 ]
van Sinderen, Douwe [1 ]
机构
[1] Natl Univ Ireland Univ Coll Cork, Dept Microbiol, Biosci Inst, Alimentary Pharmabiot Ctr, Cork, Ireland
[2] Univ Parma, Dept Genet Biol Microorganisms Anthropol & Evolut, Lab Probiogenom, I-43100 Parma, Italy
关键词
Probiotics; Bifidobacteria; Lactobacilli; Gut microbiota; Host-microbe cross-talk; Genomics; INFLAMMATORY-BOWEL-DISEASE; S-LAYER PROTEIN; SEGMENTED FILAMENTOUS BACTERIA; COMPARATIVE GENOMIC ANALYSIS; INTESTINAL EPITHELIAL-CELLS; HUMAN-MILK OLIGOSACCHARIDES; EXTENSIVE DNA INVERSIONS; LACTIC-ACID BACTERIA; RHAMNOSUS GG; LIPOTEICHOIC ACID;
D O I
10.1007/s00018-013-1318-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
The human gut represents a highly complex ecosystem, which is densely colonized by a myriad of microorganisms that influence the physiology, immune function and health status of the host. Among the many members of the human gut microbiota, there are microorganisms that have co-evolved with their host and that are believed to exert health-promoting or probiotic effects. Probiotic bacteria isolated from the gut and other environments are commercially exploited, and although there is a growing list of health benefits provided by the consumption of such probiotics, their precise mechanisms of action have essentially remained elusive. Genomics approaches have provided exciting new opportunities for the identification of probiotic effector molecules that elicit specific responses to influence the physiology and immune function of their human host. In this review, we describe the current understanding of the intriguing relationships that exist between the human gut and key members of the gut microbiota such as bifidobacteria and lactobacilli, discussed here as prototypical groups of probiotic microorganisms.
引用
收藏
页码:183 / 203
页数:21
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