Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides

被引：51

作者：

Al-Sheraji, Sadeq Hasan ^{[1
,5
]}

Ismail, Amin ^{[1
,4
]}

Manap, Mohd Yazid ^{[2
]}

Mustafa, Shuhaimi ^{[3
,4
]}

Yusof, Rokiah Mohd ^{[1
]}

Hassan, Fouad Abdulrahman ^{[1
,5
]}

机构：

[1] Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Nutr & Dietet, Upm Serdang 43400, Selangor, Malaysia

[2] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia

[3] Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Microbiol, Upm Serdang 43400, Selangor, Malaysia

[4] Univ Putra Malaysia, Halal Prod Res Inst, Lab Halal Sci Res, Upm Serdang 43400, Selangor, Malaysia

[5] Ibb Univ, Fac Agr, Dept Food Sci, Ibb, Yemen

来源：

JOURNAL OF FUNCTIONAL FOODS | 2012年 / 4卷 / 04期

关键词：

Prebiotic; Fermentation; Mangifera pajang; Polysaccharides; LACTIC-ACID BACTERIA; ANTIOXIDANT ACTIVITY; BIFIDOBACTERIA; YOGURT; FIBER; OLIGOSACCHARIDES; ACIDOPHILUS; SYNBIOTICS; PREBIOTICS; PRODUCTS;

D O I：

10.1016/j.jff.2012.07.001

中图分类号：

TS2 [食品工业];

学科分类号：

100403 [营养与食品卫生学];

摘要：

Populations of Bifidobacterium longum BB536, Salmonella choleraesuis JCM 6977, Escherichia coli ATCC 35922 and B. pseudocatenulatum G4 were monitored over 24 and 48 h. The digestibility of Mangifera pajang fibrous (MPF) and its polysaccharides by human gastric juice and human a-amylase were also determined. MPF and its polysaccharides increased the number of bifidobacteria but did not affect the growth of S. choleraesuis JCM 6977 or E. coli ATCC 35922; moreover, their effects were comparable to those of the commercial prebiotic inulin. M. pajang fibrous polysaccharides showed the highest non-digestibility by human gastric juice and human alpha-amylase compared to MPF and inulin; MPF showed a higher non-digestibility than inulin. MPF and its polysaccharides showed strong fermentation and non-digestibility properties, and thus it might be a prospective prebiotic that could be incorporated into food products. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：933 / 940

页数：8

共 38 条

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Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus) [J].