Food allergens

被引：29

作者：

Burks, Wesley ^{[1
]}

Helm, Ricki ^{[1
]}

Stanley, Steve ^{[1
,2
,3
]}

Bannon, Gary A. ^{[2
,3
]}

机构：

[1] Univ Arkansas Med Sci, Div Pediat Allergy & Immunol, Little Rock, AR 72205 USA

[2] Univ Arkansas Med Sci, Dept Biochem & Mol Biol, Little Rock, AR 72205 USA

[3] Arkansas Childrens Hosp, 1120 Marshall St, Little Rock, AR 72202 USA

来源：

CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY | 2001年 / 1卷 / 03期

关键词：

D O I：

10.1097/00130832-200106000-00008

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

A number of advances in the scientific knowledge concerning adverse food reactions have been made in the past few years. Understanding about the nature of the food allergen itself, the molecular characterization of the epitopes on these allergens, the pathophysiology of the clinical reaction, and the diagnostic methods have all been significantly enhanced. (C) 2001 Lippincott Williams & Wilkins.

引用

页码：243 / 248

页数：6

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