In situ conservation of plant genetic resources for food and agriculture: a UK perspective

被引：7

作者：

Franks, JR ^{[1
]}

机构：

[1] Univ Manchester, Sch Econ Studies, CAFRE, Manchester M13 9PL, Lancs, England

来源：

LAND USE POLICY | 1999年 / 16卷 / 02期

关键词：

plant genetic resources for food and agriculture; genetic resource conservation; in situ; agri-environmental policy;

D O I：

10.1016/S0264-8377(98)00038-6

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The value of plant genetic resources for food and agriculture (PGRFA) is discussed and the contribution of the UK's agri-environmental schemes to the conservation of these genetic resources reviewed. It is concluded that the UK's agri-environmental conservation schemes do not prioritise the conservation of genetic diversity of wild relatives of agricultural crops. Surveys of the distribution of genetic variation are required so that PGRFA can be safeguarded by incremental amendments to existing conservation schemes, by adopting new schemes and by altering the contract between the conservation body and farmers to allow farmers to contract as groups rather than individuals. (C) 1999 Elsevier Science Ltd. All rights reserved.

引用

页码：81 / 91

页数：11

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