共 7 条
[1]
Cummings J.H., Southgate D.A.T., Branch W.J., Wiggins H.S., Houston H., Jenkins D.J.A., Jivraj T., Hill M.J., Brit. J. Nutr., 41, (1979)
[2]
Holloway W.D., Tasman-Jones C., Maher K., Amer. J. Clin. Nutr., 37, (1983)
[3]
Stevens B.J.H., Selvendran R.R., Bayliss C., Turner R., J. Sci. Food Agric., 44, (1988)
[4]
Buchanan C.J., Fry S.C., Eastwood M.A., J. Sci. Food Agric., 66, (1994)
[5]
Anger H., Walzel E., Kahrmann B., About the absorption of oligo-galacturonides from caecum of rats, Abstr.: FASEB J., 8, (1994)
[6]
Stark C., Walzel E., Dongowski G., Ozierenski B., Influence of pectin on lead incorporation in germfree and conventialized rats, EUROTOX, 95, (1995)
[7]
Blumenkrantz N., Asboe-Hansen G., Anal. Biochem., 54, (1973)