Thermodynamic and electrostatic properties of ternary Oxytricha nova TEBP-DNA complex

被引:7
作者
Wojciechowski, M
Fogolari, F
Baginski, M
机构
[1] Gdansk Univ Technol, Fac Chem, Dept Pharmaceut Technol & Biochem, PL-80952 Gdansk, Poland
[2] Univ Udine, Dipartimento Sci & Tecnol Biomed, I-33100 Udine, Italy
关键词
protein-DNA complex; telomere end binding protein; continuum electrostatics; molecular electrostatic potential; complex formation pathway; telomere; oxytricha nova; free energy calculations;
D O I
10.1016/j.jsb.2005.09.005
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Telomeres constitute the nucleoprotein ends of eukaryotic chromosomes which are essential for their proper function. Telomere end binding protein (TEBP) from Oxytricha nova was among the first telomeric proteins, which were well characterized biologically. TEBP consists of two protein subunits (alpha, beta) and forms a ternary complex with single stranded telomeric DNA containing tandem repeats TTTTGGGG. This work presents the characterization of the thermodynamic and electrostatic properties of this complex by computational chemistry methods (continuum Poisson-Boltzmann and solvent accessible surface calculations). Our calculations give a new insight into molecular properties of studied system. Based on the thermodynamic analysis we provide a rationale for the experimental observation that of alpha and ssDNA forms a binary complex and the beta subunit joins alpha:ssDNA complex only after the latter is formed. Calculations of distribution of the molecular electrostatic potential for protein subunits alone and for all possible binary complexes revealed the important role of the "guiding funnel" potential generated by alpha:ssDNA complex. This potential may help the beta subunit to dock to the already formed alpha:DNA intermediate in highly steric and electrostatic favorable manner. Our pKa calculations of TEBP are able to explain the experimental mobility shifts of the complex in electrophoretic non-denaturating gels. (C) 2005 Elsevier Inc. All rights reserved.
引用
收藏
页码:169 / 184
页数:16
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