Fractal dimension and tertiary structure of proteins

被引：12

作者：

Daniel, M ^{[1
]}

Baskar, S

Latha, MM

机构：

[1] Bharathidasan Univ, Dept Phys, Ctr Nonlinear Dynam, Tiruchirappalli 620024, India

[2] Womens Christian Coll, Dept Phys, Nagercoil 629001, India

来源：

PHYSICA SCRIPTA | 1999年 / 60卷 / 03期

关键词：

D O I：

10.1238/Physica.Regular.060a00270

中图分类号：

O4 [物理学];

学科分类号：

0702 ;

摘要：

We calculate the fractal dimensions of a set of 97 proteins selected from four different structural classes and establish their relationship with the local and global folding of the tertiary structure of these proteins.

引用

页码：270 / 276

页数：7

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