Water structuring around complex solutes: Theoretical modeling of alpha-D-glucopyranose

被引:31
作者
Leroux, B
Bizot, H
Brady, JW
Tran, V
机构
[1] INRA,LAB PHYSICOCHIM MACROMOL,F-44136 NANTES 03,FRANCE
[2] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853
基金
美国国家科学基金会;
关键词
D O I
10.1016/S0301-0104(97)00022-0
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The structuring of solvent water by sugar solutes is studied using a molecular dynamics (MD) simulation of alpha-D-glucopyranose in aqueous (SPC) solution. The distribution of water positions actually observed in the MD simulation is compared to the solvent positions expected from a locally-tetrahedral distribution of hydrogen-bonded water molecules around the oxygen atoms. A reasonable correspondence between the observed and predicted hydration sites was found, but with certain deviations resulting from the incommensurate solvation requirements of adjacent functional groups, No evidence was found to support previous theories about sugar hydration which are based structure with an assumed lattice-like model of liquid water. Solvent pair distribution functions were also used to characterize the observed water structuring, and methods of eliminating artificial minima in these distributions resulting from spherical averaging were examined.
引用
收藏
页码:349 / 363
页数:15
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