Comparison of four molecular typing methods for the differentiation of Salmonella spp.

被引:63
作者
Lim, H
Lee, KH
Hong, CH
Bahk, GJ
Choi, WS [1 ]
机构
[1] Dongguk Univ, Dept Biotechnol, Gyeongju 780714, South Korea
[2] Pusan Natl Univ, Dept Pharmacol, Pusan 609735, South Korea
[3] Kangweon Natl Univ, Dept Vet Med, Chunchon 200701, Kangwon Do, South Korea
[4] Korea Hlth Ind Dev Inst, HACCP Team, Seoul 156050, South Korea
关键词
Salmonella; random amplification of polymorphic DNA (RAPD); Enterobacterial Repetitive Intergenic Consensus (ERIC); ribotyping-PCR; Single Strand Conformation Polymorphism (SSCP);
D O I
10.1016/j.ijfoodmicro.2005.03.019
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A total of 57 strains of Salmonella spp. were differentiated by random amplification of polymorphic DNA (RAPD) fingerprinting using three different primers (OPL-03, primer 1, and primer A); by Enterobacterial Repetitive Intergenic Consensus (ERIC) fingerprinting; by ribotyping-PCR; and by Single Strand Conformation Polymorphism (SSCP). From the 5 7 strains, RAPD fingerprinting with primers OPL-03, 1, and A produced 42, 5 1, and 54 fingerprint patterns respectively. ERIC fingerprinting produced 50 patterns; ribotyping-PCR produced four patterns, and SSCP produced 11 patterns. Combinations of two different typing methods generally increased the discrimination of Salmonella strains. A combination of two different RAPDs or a combination of RAPD and ERIC was better than the other combinations. Discrimination using a combination of RAPD (primer 1 or primer A) and ERIC, which could differentiate all 57 Salmonella strains, was better than the combination of two RAPDs. This study indicated that the use of a combination of RAPD (primer 1 or primer A) and ERIC should be useful for the differentiation of field-isolated Salmonella strains and epidemiological studies. (C) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:411 / 418
页数:8
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