Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds

被引：35

作者：

Frisvad, JC

Nielsen, KF

Samson, RA

机构：

[1] BioCentrum DTU, DK-2800 Lyngby, Denmark

[2] Centraalbur Schimmelcutures, NL-3508 AD Utrecht, Netherlands

来源：

ADVANCES IN FOOD MYCOLOGY | 2006年 / 571卷

关键词：

D O I：

10.1007/0-387-28391-9_2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：33 / 46

页数：14

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