Oleocanthal in olive oil: Between myth and reality

被引：40

作者：

Fogliano, V ^{[1
]}

Sacchi, R ^{[1
]}

机构：

[1] Univ Naples Federico II, Dept Food Sci, I-80055 Naples, Italy

来源：

MOLECULAR NUTRITION & FOOD RESEARCH | 2006年 / 50卷 / 01期

关键词：

D O I：

10.1002/mnfr.200690002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：5 / 6

页数：2

共 8 条

[1] Sensory properties of virgin olive oil polyphenols: Identification of deacetoxy-ligstroside aglycon as a key contributor to pungency [J].

Andrewes, P ;

Busch, JLHC ;

de Joode, T ;

Groenewegen, A ;

Alexandre, H .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (05) :1415-1420

[2] Phytochemistry - Ibuprofen-like activity in extra-virgin olive oil [J].

Beauchamp, GK ;

Keast, RSJ ;

Morel, D ;

Lin, JM ;

Pika, J ;

Han, Q ;

Lee, CH ;

Smith, AB ;

Breslin, PAS .

NATURE, 2005, 437 (7055) :45-46

[3] Urinary excretion of olive oil phenols and their metabolites in humans [J].

Caruso, D ;

Visioli, F ;

Patelli, R ;

Galli, C ;

Galli, G .

METABOLISM-CLINICAL AND EXPERIMENTAL, 2001, 50 (12) :1426-1428

[4]

De Lorenzo A, 2001, DIABETES NUTR METAB, V14, P121

[5] SIMPLE AND HYDROLYZABLE COMPOUNDS IN VIRGIN OLIVE OIL .3. SPECTROSCOPIC CHARACTERIZATIONS OF THE SECOIRIDOID DERIVATIVES [J].

MONTEDORO, G ;

SERVILI, M ;

BALDIOLI, M ;

SELVAGGINI, R ;

MINIATI, E ;

MACCHIONI, A .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (11) :2228-2234

[6] Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system [J].

Monti, SM ;

Ritieni, A ;

Sacchi, R ;

Skog, K ;

Borgen, E ;

Fogliano, V .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (08) :3969-3975

[7]

Visioli F, 1995, NUTR METAB CARDIOVAS, V5, P306

[8] Bioavailability and antioxidant effects of olive oil phenols in humans: a review [J].

Vissers, MN ;

Zock, PL ;

Katan, MB .

EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2004, 58 (06) :955-965

← 1 →