Molecular Fundamentals of Enzyme Nanogels

被引:65
作者
Ge, Jun [2 ]
Lu, Diannan [2 ]
Wang, Jun [2 ]
Yan, Ming [1 ,2 ]
Lu, Yunfeng [1 ]
Liu, Zheng [2 ]
机构
[1] Univ Calif Los Angeles, Dept Chem & Biomol Engn, Los Angeles, CA 90024 USA
[2] Tsinghua Univ, Dept Chem Engn, Beijing 100084, Peoples R China
基金
中国国家自然科学基金;
关键词
D O I
10.1021/jp8053923
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The assembly of a monomer around an enzyme as the essential step in the fabrication of enzyme nanogel by in situ polymerization was illustrated by molecular dynamics simulation and evidenced by a fluorescence resonance energy transfer spectrum, using lipase/acrylamide as a model system. The subsequent polymerization generated a hydrophilic gel network which not only strengthened the protein structural integrity via multipoint linkage but also increased the number of intramolecular H-bonds of the encapsulated protein, as suggested by the blue shift of the fluorescence spectrum of the encapsulated lipase. This greatly enhanced the stability of lipase at high temperature, as experimentally demonstrated. The exclusion of polar solvent molecules from the encapsulated enzyme, in contrast to the enrichment of water molecules, due to the presence of a hydrophilic gel network was displayed. This established a hydrophilic microenvironment for the encapsulated protein and thus gave the encapsulated protein an enhanced tolerance to the organic solvent, as experimentally observed in the present study and reported elsewhere. These results have given a molecular insight into the enzyme nanogel as well as its high potential as a robust enzyme model for an expended application spectrum of enzymatic catalysis.
引用
收藏
页码:14319 / 14324
页数:6
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