The role of probiotics in aquaculture

被引：886

作者：

Balcazar, Jos Luis

de Blas, Ignacio

Ruiz-Zarzuela, Imanol

Cunningham, David

Vendrell, Daniel

Muzquiz, Jos Luis

机构：

[1] Univ Zaragoza, Lab Fish Pathol, E-50013 Zaragoza, Spain

[2] Massachusetts Bay Community Coll, Environm Sci & Occupat Safety Lab, Wellesley, MA USA

来源：

VETERINARY MICROBIOLOGY | 2006年 / 114卷 / 3-4期

关键词：

probiotics; bacteria; disease control; aquaculture;

D O I：

10.1016/j.vetmic.2006.01.009

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The increase of productivity in aquaculture has been accompanied by ecological impacts including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in production cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in aquaculture, with a critical evaluation of results obtained to date. (c) 2006 Elsevier B.V. All rights reserved.

引用

页码：173 / 186

页数：14

共 92 条

[1] Evaluation of Pseudomonas sp PM 11 and Vibrio fluvialis PM 17 on immune indices of tiger shrimp, Penaeus monodon [J].