Synthesis of bone-like micro-porous calcium phosphate/iota-carrageenan composites by gel diffusion

被引:52
作者
Gashti, Mazeyar Parvinzadeh [1 ,2 ]
Stir, Manuela [1 ]
Hulliger, Juerg [1 ]
机构
[1] Univ Bern, Dept Chem & Biochem, CH-3012 Bern, Switzerland
[2] Islamic Azad Univ, Dept Text, Shahre Rey Branch, Tehran, Iran
关键词
Carrageenan; Brushite; Octacalcium phosphate; X-ray diffraction; Crystals; KAPPA-CARRAGEENAN; IOTA-CARRAGEENAN; OCTACALCIUM PHOSPHATE; DICALCIUM PHOSPHATE; STRUCTURAL CHARACTERISTICS; VISCOELASTIC PROPERTIES; MOLECULAR-STRUCTURE; DIHYDRATE CRYSTALS; DRUG-DELIVERY; BRUSHITE;
D O I
10.1016/j.colsurfb.2013.04.051
中图分类号
Q6 [生物物理学];
学科分类号
071011 [生物物理学];
摘要
Brushite and octacalcium phosphate (OCP) crystals are well-known precursors of hydroxylapatite (HAp), the main mineral found in bone. In this report, we present a new method for biomimicking brushite and OCP using single and double diffusion techniques. Brushite and OCP crystals were grown in an iota-carrageenan gel. The aggregates were analyzed by scanning electron microscopy (SEM), X-ray diffraction (XRD), infrared spectroscopy (IR) and thermal gravimetric analysis (TGA). SEM revealed different morphologies of brushite crystals from highly porous aggregates to plate-shaped forms. OCP crystals grown in iota-carrageenan showed a porous spherical shape different from brushite growth forms. The XRD method demonstrated that the single-diffusion method favors the formation of monoclinic brushite. In contrast, the double diffusion method was found to promote the formation of the triclinic octacalcium phosphate OCP phase. By combining the different parameters for crystal growth in carrageenan, such as ion concentration, gel pH and gel density, it is possible to modify the morphology of composite crystals, change the phase of calcium phosphate and modulate the amount of carrageenan inclusion in crystals. This study suggests that iota-carrageenan is a high-molecular-weight polysaccharide that is potentially applicable for controlling calcium phosphate crystallization. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:426 / 433
页数:8
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