Supercritical CO2 extraction of oilseeds:: Review of kinetic and equilibrium models

被引:114
作者
Del Valle, JM
De La Fuente, JC
机构
[1] Pontificia Univ Catolica Chile, Dept Chem & Bioproc Engn, Santiago, Chile
[2] Univ Tecn Federico Santa Maria, Dept Chem Biotechnol & Environm Proc, Valparaiso, Chile
关键词
supercritical fluid extraction; carbon dioxide; oilseed; mass transfer; phase equilibrium; modeling; scale-up;
D O I
10.1080/10408390500526514
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Mass transfer models on supercritical carbon dioxide (SC-CO(2)) extraction of vegetable oils are reviewed, that may facilitate the scale-up of laboratory data for industrial design purposes. Reviewed mechanisms of oil transport within the solid matrix include the desorption from the solid, the formation of a shrinking core of condensed oil in a non-adsorbing porous matrix, and diffusion in a homogenous medium. Analyzed simplificat ions of a general mass transfer model include external control of mass transfer rates, internal control of mass transfer rates, consideration of a linear driving force, and steady state approximations, among others. More complex two-stage models, and critical comparisons of some of the proposed models are also included. Trends for the external mass transfer coefficient and effective diffusivity in the solid matrix from studies on SC-CO(2) extraction of oil from vegetable substrates are thoroughly discussed and contrasted with those obtained using simpler model systems. The possible effect of the axial dispersion on the rate of extraction is also discussed. Finally, the high-pressure vegetable oil-CO(2) phase equilibrium is discussed in connection with its influence on the mass transfer process. Special emphasis is given to the role of the solid matrix on high-pressure phase equilibrium.
引用
收藏
页码:131 / 160
页数:30
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