Sprouted Grains: A Comprehensive Review

被引：287

作者：

Benincasa, Paolo ^{[1
]}

Falcinelli, Beatrice ^{[1
]}

Lutts, Stanley ^{[2
]}

Stagnari, Fabio ^{[3
]}

Galieni, Angelica ^{[4
]}

机构：

[1] Univ Perugia, Dept Agr Food & Environm Sci, Borgo XX Giugno 74, I-06121 Perugia, Italy

[2] Catholic Univ Louvain, ELI A, Grp Rech Physiol Vegetale, 5 Bte 7-07-13 Pl Croix Sud, B-1348 Louvain La Neuve, Belgium

[3] Univ Teramo, Fac Biosci & Technol Food Agr & Environm, Via Carlo Lerici 1, I-64023 Teramo, Italy

[4] Council Agr Res & Econ, Res Ctr Vegetable & Ornamental Crops, Via Salaria 1, I-63030 Monsampolo Del Tronto, Italy

来源：

NUTRIENTS | 2019年 / 11卷 / 02期

关键词：

whole grain; germination; sprout; elicitation; phytochemical; health; microbiological safety; GERMINATED BROWN RICE; GAMMA-AMINOBUTYRIC-ACID; LIGHT-EMITTING-DIODES; AQUEOUS CHLORINE DIOXIDE; ORYZA-SATIVA L; ESCHERICHIA-COLI O157H7; WHEAT GRASS POWDER; BIOACTIVE COMPOUNDS; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS;

D O I：

10.3390/nu11020421

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

In the last decade, there has been an increase in the use of sprouted grains in human diet and a parallel increase in the scientific literature dealing with their nutritional traits and phytochemical contents. This review examines the physiological and biochemical changes during the germination process, and the effects on final sprout composition in terms of macro- and micro-nutrients and bioactive compounds. The main factors affecting sprout composition are taken into consideration: genotype, environmental conditions experimented by the mother plant, germination conditions. In particular, the review deepens the recent knowledge on the possible elicitation factors useful for increasing the phytochemical contents. Microbiological risks and post-harvest technologies are also evaluated, and a brief summary is given of some important in vivo studies matching with the use of grain sprouts in the diet. All the species belonging to Poaceae (Gramineae) family as well as pseudocereals species are included.

引用

页数：29

共 245 条

[1]

Perinatal exposure to germinated brown rice and its gamma amino-butyric acid-rich extract prevents high fat diet-induced insulin resistance in first generation rat offspring [J].