Estimates and detection of the PSE problem in young turkey breast meat

被引：90

作者：

Barbut, S

机构：

[1] Dept. of Animal and Poultry Science, University of Guelph, Guelph

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1996年 / 76卷 / 03期

关键词：

turkey; meat; pale; soft; exudative; poultry; color;

D O I：

10.4141/cjas96-066

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Breast meat color from eight young turkey tom flocks was monitored during the summer. The average L value was 48.5 with a variance of 6.4. Samples with L > 50 showed the PSE problem. Correlations among color, pH, water-holding and texture indicated that a rapid color determination can be used to distinguish PSE meat.

引用

页码：455 / 457

页数：3

共 12 条

[1] COLOR MEASUREMENTS FOR EVALUATING THE PALE SOFT EXUDATIVE (PSE) OCCURRENCE IN TURKEY MEAT [J].