Three-factor eating questionnaire and eating disorder inventory in the evaluation of psychological traits and emotional reactivity in obese patients

被引：5

作者：

Adami, GF

Campostano, A

Gandolfo, P

Ravera, G

Petti, AR

Scopinaro, N

机构：

[1] OSPED SAN MARTINO GENOVA,DIV MED 1,GENOA,ITALY

[2] UNIV GENOA,IST STAT MED,GENOA,ITALY

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1996年 / 96卷 / 01期

关键词：

D O I：

10.1016/S0002-8223(96)00020-X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：67 / 68

页数：2

共 15 条

[1]

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[2]

2-S

[3] THE SPECIFICITY OF THE EATING DISORDER INVENTORY [J].

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COOPER, PJ ;

FAIRBURN, CG .

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[4] COMPARISON BETWEEN WEIGHT-PREOCCUPIED WOMEN AND ANOREXIA-NERVOSA [J].

GARNER, DM ;

OLMSTED, MP ;

POLIVY, J ;

GARFINKEL, PE .

PSYCHOSOMATIC MEDICINE, 1984, 46 (03) :255-266

[5]

GARNER MG, 1984, INT J EAT DISORDER, V2, P15

[6]

HARMAN HH, 1980, MODERN FACTOR ANAL

[7]

Johnson C., 1987, The etiology and treatment of bulimia nervosa: A biopsychosocial perspective

[8]

LOWE MR, 1991, INT J EAT DISORDER, V10, P49, DOI 10.1002/1098-108X(199101)10:1&lt

[9]

49::AID-EAT2260100106&gt

[10]

3.0.CO

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