Development, growth and chemical composition of the potato crop (Solanum tuberosum L.) .1. Leaf and stem

被引：42

作者：

Kolbe, H

StephanBeckmann, S

机构：

[1] Fb. Bodenkultur und Pflanzenbau, Sachsische Landesanstalt F. L., D-04159 Leipzig

[2] D-37077 Göttingen

来源：

POTATO RESEARCH | 1997年 / 40卷 / 01期

关键词：

phenological growth stages; leaf area; net assimilation rate; chemical composition; starch; sugars; nitrogenous compounds; glycoalkaloids;

D O I：

10.1007/BF02407567

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

In this first part of a review the development of the potato leaf and stem is described, based on research data and literature. The development over time, the daily changes of fresh and dry matter, the contents of organic and inorganic components (dry matter, starch, sugars, organic acids, ascorbic acid, nitrogenous compounds, nitrate, glycoalkaloids, chlorophyll, P, K, Ca, Mg, Mn, Na, trace elements), and physiological parameters (rate of assimilation and photosynthesis, activity of enzymes) of the leaf and stem are described and discussed for every phenological growth stage of the potato crop.

引用

页码：111 / 129

页数：19

共 126 条

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[2]

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