Food production and food safety

[1] Ahmed F., 1991, SEAFOOD SAFETY

[2] A foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins [J]. JOURNAL OF TOXICOLOGY-CLINICAL TOXICOLOGY, 1997, 35 (03): : 249 - 255

[3] Calman KC, 1997, BMJ-BRIT MED J, V315, P939

[4] *CDSC, 1999, OUTBR REP CDSC APR 2

[5] Committee on Toxicity of Chemicals in Food, 1998, PEAN ALL

[6] Djuretic T, 1997, Commun Dis Rep CDR Rev, V7, pR41

[7] *EUR COMM SCI COMM, 1997, 9343 EEC EUR COMM SC

[8] *FAO WHO COD AL CO, 1996, CL9621 FAO WHO COD A

[9] Fisher I.S.T., 1999, Euro Surveill, V4, P56

[10] Emergence of multidrug-resistant Salmonella enterica serotype typhimurium DT104 infections in the United States [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1998, 338 (19) : 1333 - 1338

[1] Ahmed F., 1991, SEAFOOD SAFETY

[2] A foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins [J]. JOURNAL OF TOXICOLOGY-CLINICAL TOXICOLOGY, 1997, 35 (03): : 249 - 255

[3] Calman KC, 1997, BMJ-BRIT MED J, V315, P939

[4] *CDSC, 1999, OUTBR REP CDSC APR 2

[5] Committee on Toxicity of Chemicals in Food, 1998, PEAN ALL

[6] Djuretic T, 1997, Commun Dis Rep CDR Rev, V7, pR41

[7] *EUR COMM SCI COMM, 1997, 9343 EEC EUR COMM SC

[8] *FAO WHO COD AL CO, 1996, CL9621 FAO WHO COD A

[9] Fisher I.S.T., 1999, Euro Surveill, V4, P56

[10] Emergence of multidrug-resistant Salmonella enterica serotype typhimurium DT104 infections in the United States [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1998, 338 (19) : 1333 - 1338