Parsley, polyphenols and nutritional antioxidants

被引：12

作者：

Duthie, GG ^{[1
]}

机构：

[1] Rowett Res Inst, Aberdeen AB21 9SB, Scotland

来源：

BRITISH JOURNAL OF NUTRITION | 1999年 / 81卷 / 06期

关键词：

D O I：

10.1017/S0007114599000768

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：425 / 426

页数：2

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