Mycobiota, mycotoxigenic fungi, and citrinin production in black olives

被引：23

作者：

Heperkan, D ^{[1
]}

Meric, BE ^{[1
]}

Sismanoglu, G ^{[1
]}

Dalkiliç, G ^{[1
]}

Güler, FK ^{[1
]}

机构：

[1] Tech Univ Istanbul, Dept Food Engn, TR-34469 Istanbul, Turkey

来源：

ADVANCES IN FOOD MYCOLOGY | 2006年 / 571卷

关键词：

D O I：

10.1007/0-387-28391-9_13

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：203 / 210

页数：8

共 37 条

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