Physicochemical assessment of total nutrient admixture stability and safety: Quantifying the risk

被引：21

作者：

Driscoll, DF ^{[1
]}

机构：

[1] HARVARD UNIV, SCH MED, BOSTON, MA USA

来源：

NUTRITION | 1997年 / 13卷 / 02期

关键词：

D O I：

10.1016/S0899-9007(96)00394-2

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：166 / 167

页数：2

共 14 条

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