Bifidobacteria and humans: our special friends, from ecological to genomics perspectives

被引：77

作者：

Ventura, Marco ^{[1
]}

Turroni, Francesca ^{[2
,3
]}

Lugli, Gabriele Andrea ^{[1
]}

van Sinderen, Douwe ^{[2
,3
]}

机构：

[1] Univ Parma, Lab Probiogen, Dept Life Sci, I-43100 Parma, Italy

[2] Natl Univ Ireland, Alimentary Pharmabiot Ctr, Cork, Ireland

[3] Natl Univ Ireland, Dept Microbiol, Biosci Inst, Cork, Ireland

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2014年 / 94卷 / 02期

基金：

爱尔兰科学基金会;

关键词：

bifidobacteria; host-microbe cross-talk; genomics; EXTENSIVE DNA INVERSIONS; LONGUM SUBSP INFANTIS; MILK UTILIZATION; SP NOV; ADAPTATION; BACTERIA; SEQUENCE; COLONIZATION; DIVERSITY; INSIGHTS;

D O I：

10.1002/jsfa.6356

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Bifidobacteria are widely used as health-promoting microorganisms in many functional foods. However, the molecular mechanisms as to how these bacteria positively impact on host health are far from completely understood. For this reason these bacteria constitute a growing area of scientific interest with respect to their genomics, molecular biology and genetics. Genome sequencing of an increasing number of strains of bifidobacteria has provided access to the complete genetic make-up of many representative members of these bacteria. The aim of this review is to highlight the genetic and functional features of bifidobacteria residing in the human gastrointestinal tract using genomic and ecology-based information. (c) 2013 Society of Chemical Industry

引用

页码：163 / 168

页数：6

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