Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages

被引:15
作者
Appleton, KM [1 ]
Conner, MT
机构
[1] Univ Surrey, Sch Human Sci, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
[2] Univ Leeds, Sch Psychol, Leeds LS2 9JT, W Yorkshire, England
关键词
D O I
10.1006/appe.2001.0435
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
This study investigated reported body weight. concerns about body weight and eating styles in habitual heavy users (consume > 825 ml/day) and habitual non-users of artificially sweetened beverages (ASBs). Groups of habitual heavy users (N = 51) and non-users (N = 69) were compared on measures of weight using self-reported body mass index (BMI), and measures of weight concern and eating style using the Dutch Eating Behaviors Questionnaire (DEBQ), the Yale Eating Patterns Questionnaire (YEPQ), and the Eating Disorder Inventory (EDI). Habitual heavy users reported higher body weights (BMI), greater concerns about weight and greater tendencies toward certain eating styles, when compared to non-users. Using logistic regression, 82% of respondents were correctly classified as heavy or non-users of ASBs using body mass index and body-weight concerns. Associations between a heavy use of ASBs and certain eating styles can be explained by association with high body weights and concerns about body weight. (C) 2001 Academic Press.
引用
收藏
页码:225 / 230
页数:6
相关论文
共 25 条
  • [1] USE OF REDUCED-CALORIE REDUCED-FAT FOODS BY YOUNG-ADULTS - INFLUENCE OF GENDER AND RESTRAINT
    ALEXANDER, JM
    TEPPER, BJ
    [J]. APPETITE, 1995, 25 (03) : 217 - 230
  • [2] ALTSCHUL AM, 1993, LOW CALORIE FOODS HD, P7
  • [3] APPLETON KM, 1998, THESIS U LEEDS UK
  • [4] APPLETON KM, 1998, APPETITE, V29, P231
  • [5] DAKKER DJG, 1999, LOW CALORIE SWEETENE, V85, P140
  • [6] RESTRAINT AND PERCEPTION OF BODY-WEIGHT AMONG BRITISH ADULTS
    DEWBERRY, C
    USSHER, JM
    [J]. JOURNAL OF SOCIAL PSYCHOLOGY, 1994, 134 (05) : 609 - 619
  • [7] Garner D. M., 1984, EATING DISORDER INVE
  • [8] GARNER DM, 1983, INT J EAT DISORDER, V2, P15, DOI 10.1002/1098-108X(198321)2:2<15::AID-EAT2260020203>3.0.CO
  • [9] 2-6
  • [10] Gorman B. S., 1995, HDB ASSESSMENT METHO, P149